Get the Recipe: Slow Cooker Zesty Chicken Tacos
These Slow Cooker Zesty Chicken Tacos are slow simmered in a mixture of spices and salsa verde! This chicken recipe is an easy, healthy dinner your entire family will love!
Ingredients
- 1.5 pounds boneless skinless chicken breast
- 1 packet dry Ranch dressing seasoning
- 1/2 cup salsa verde
- 1/2 lime, juiced
- 1 teaspoon cumin
- 1 teaspoon garlic powder
Equipment
Instructions
- Spray the inside of a 2-quart small slow cooker with cooking spray, set to low.
- Place chicken breast in slow cooker add the remaining ingredients.
- Cook on low for 8 hours.
- Drain off all liquid, shred chicken and place in taco shells or on tortilla chips.
- Garnish with your favorite fixings.
Notes
This recipe makes about 3 cups of shredded chicken. Each serving is about 3/4 cups of shredded chicken which is enough for 2-3 tacos. Each serving (without chips or tortillas) has 2 net carbs.
Serving: 0.75 cup shredded chicken (enough for 2-3 tacos), Calories: 314kcal, Carbohydrates: 3g, Protein: 53g, Fat: 8g, Saturated Fat: 2g, Polyunsaturated Fat: 5g, Cholesterol: 146mg, Sodium: 436mg, Fiber: 1g, Sugar: 1g
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