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These Strawberry Pancakes are topped with a sweet vanilla cream cheese glaze! These low carb almond flour pancakes are the perfect keto breakfast! 

Get the Recipe: Strawberry Pancakes with Strawberry Cream Cheese Glaze

Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
Yield: 12 pancakes
Author: Annie Holmes
These Strawberry Pancakes are topped with a sweet vanilla cream cheese glaze! These low carb almond flour pancakes are the perfect keto breakfast! 
4.42 from 12 ratings
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Ingredients
 

Strawberry Pancakes

  • 3/4 cup almond flour
  • 4 ounces cream cheese
  • 3 large eggs
  • 1 tablespoon keto friendly sweetener, Swerve or Monkfruit
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped strawberries
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

Cream Cheese Glaze

  • 2 ounces cream cheese
  • 1/2 cup confectioners keto sweetener, Swerve or Monkfruit
  • 1/2 teaspoon vanilla extract
  • 3 tablespoons heavy cream

Instructions
 

Pancakes:

  • In a blender or food processor combine the almond flour, cream cheese, eggs, sweetener, vanilla, strawberries, baking powder and salt.
  • Blend until smooth.
  • Heat a greased skillet or griddle to medium heat, when the skillet is hot and the butter is completely melted add the batter to the skillet, about 1/4 cup at a time.
  • Do not flip until little bubbles form in the center of the pancakes indicating they are ready to be flipped.
  • Repeat until all of the batter has been used, adding butter to the skillet as needed
  • Serve warm with vanilla cream cheese spread and sliced strawberries

Cream Cheese Glaze:

  • Combine all of the cream cheese glaze ingredients in a blender or food processor, blend until smooth. Add more heavy cream if you want to thin the mixture.

Notes

The nutrition information below includes the pancakes with cream cheese spread (Net carbs 2.3 g per pancake). If you want ONLY the pancakes the nutrition information is as follows:
Per 1 pancake:
Calories 42; 
Total Fat 1.3 grams; 
Total Carbs: 1.7 grams; 
Fiber: 0.4 grams; 
Sugars 0.6 grams; 
Protein 1 gram; 
Net Carbs: 1.3 grams each
Serving: 1 pancake + 1 teaspoon cream cheese glaze, Calories: 117kcal, Carbohydrates: 2.7g, Protein: 3.5g, Fat: 8g, Saturated Fat: 3.7g, Trans Fat: 62.9g, Cholesterol: 63mg, Fiber: 0.4g, Sugar: 1.2g
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