These incredibly delicious Keto Pesto Chicken Ravioli contain just five basic ingredients and take only a few minutes to make! This low carb ravioli will be a new keto staple!
Slice the mozzarella cheese slices diagonally so each square creates two triangles.
Place the slices on the silicone baking sheet and bake 3-5 minutes until the edges are brown (watch the video)
Combine the cooked chicken, cream cheese, spinach and pesto, set aside.
Remove the cheese from the oven and place one tablespoon of the filling on one side of the baked cheese shells, carefully pull the other side over to create a ravioli pocket.
Serve immediately with warm low carb marinara or additional pesto
Notes
Please use a silicone baking mat, it makes this recipe so easy. Cheese will stick to a pan without a silicone baking mat.Net carbs per serving is 1.6 g