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–+ servings
These Sweet Potato and White Cheddar Corn Muffins are extra the perfect combo of sweet and savory! This easy cornbread recipe is perfect for pairing with soups!

Get the Recipe: Sweet Potato and White Cheddar Corn Muffins

Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
Yield: 12
Author: Annie Holmes
4.38 from 8 ratings
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Ingredients
 

  • 1 1/2 cup yellow corn meal, not self rising cornmeal
  • 2 teaspoons baking powder
  • 1/2 teaspoons salt
  • 1/2 cup mashed, cooked sweet potato
  • 3/4 cup shredded sharp white cheddar cheese
  • 1 egg, beaten
  • 1 cup buttermilk
  • 3 tablespoons butter, softened

Equipment

Instructions
 

  • Preheat oven to 400 degrees
  • Combine the corn meal, baking powder, and salt in a medium size mixing bowl.
  • Add mashed sweet potato, cheese, egg, buttermilk and softened butter until mixed well.
  • Scoop muffin batter out into a standard 12 count muffin tin.
  • Bake for 18-20 minutes
Serving: 1 muffin, Calories: 134kcal, Carbohydrates: 15g, Protein: 4g, Fat: 7g, Saturated Fat: 4g, Polyunsaturated Fat: 2g, Cholesterol: 32mg, Sodium: 295mg, Fiber: 1g, Sugar: 2g
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