Go Back
–+ servings
Try this Keto French Silk Pie for a decadent low carb dessert! At about 5 net carbs per slice this rich chocolate pie is an instant keto classic!

Get the Recipe: Keto French Silk Pie

Prep: 30 minutes
Cook: 25 minutes
Chill Time: 2 hours
Total: 2 hours 55 minutes
Yield: 10
Author: Annie Holmes
Try this Keto French Silk Pie for a decadent low-carb dessert! At about 5 net carbs per slice, this rich chocolate pie is an instant keto classic!
4.15 from 21 ratings
Print Pin Recipe

Ingredients
 

Chocolate Filling

  • 1 cup heavy cream
  • 4 large eggs
  • 1 1/4 cup confectioners monkfruit sweetener
  • 8 ounces unsweetened bakers chocolate
  • 1 1/2 sticks butter
  • 2 teaspoons vanilla extract

Whipped Topping

  • 1 cup heavy cream
  • 2 teaspoons confectioners monkfruit sweetener
  • 1 teaspoon vanilla extract

Pie Crust

Instructions
 

For the Crust:

For the Chocolate Filling

  • Whip the heavy cream until stiff peaks form. This will be added to the chocolate pie filling later on. Set in the fridge and keep cool as you make the rest of the filling. 
  • Next, heat a small sauce pan to medium low heat. Add the keto friendly sweetener (monkfruit) and eggs.
  • Stir the egg and sugar mixture very well. Take care to stir continuously until the mixture reaches 160 degrees F. This step brings the eggs to a high enough temperature to kill any bacteria. When the eggs and sure have reached the proper temperature remove from heat and set aside.
  • Next, chop up 8 ounces of unsweetened bakers chocolate. Heat the chocolate in 20 second increments in a microwave proof bowl, when the chocolate is melted completely stir in with the egg and sugar mixture. 
  • Next, use your mixer to beat the butter and vanilla extract until it is light and fluffy.
  • Pour the chocolate mixture over the whipped butter and beat at medium speed until well incorporated. 
  • Fold in the whipped cream you made in step 1 and beat the mixture at medium speed until the mixture is smooth and airy.
  • Scoop the chocolate pie filling into the baked and cooled pie crust.

For the Whipped Topping:

  • Whip the heavy cream, sweetener and vanilla extract until stiff peaks form.
  • Add the whipped cream to the top of the chocolate pie and garnish with chocolate shavings if you wish.

Notes

Because this is a deep dish pie, I slice this into at least 10 slices, even at 10 slices these are still incredibly generous servings. Personally, I prefer to cut these even smaller into 12 slimmer slices since the filling is so deep. This is just something to consider before serving.
Net carbs are 6.1 g per serving. 
Serving: 1 slice, Calories: 657kcal, Carbohydrates: 10.6g, Protein: 10.1g, Fat: 59.4g, Saturated Fat: 208g, Sodium: 60mg, Fiber: 4.5g, Sugar: 1.7g
Did you make this recipe?Please leave a star rating and review below!