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Preheat the oven to 350F.
In a deep dish pie pan, lightly spray the pan and press the pie crust into the pan and up the edges of the pan.
If using
keto crust listed below, pre-bake the crust 10-12 minutes until set. If using regular refridgerated pie crust you do not have to prebake.
In a mixing bowl combine the eggs, heavy cream, salt and pepper. Whisk vigorously until completely combined.
Layer the spinach, cooked sausage and cheese over the crust. Pour the beaten egg mixture over the crust.
Bake 20-23 minutes until the quiche has set.
Net carbs are 4.3 g per slice using keto pie crust recipe above
Serving: 1 slice (Nutrition calculated using keto crust) , Calories: 298 kcal , Carbohydrates: 5.4 g , Protein: 14 g , Fat: 18 g , Cholesterol: 186 mg , Sodium: 764 mg , Fiber: 1.1 g