Get the Recipe: Chocolate Covered Cherry Crisp
This Chocolate Covered Cherry Crisp is the ultimate Summer treat! Fresh cherries are topped with a chocolate chip oatmeal cookie crumb topping!
Ingredients
For the Cherry Filling
- 2 pounds dark sweet cherries, pitted
- 1 tablespoon sugar
For the Chocolate Chip Cookie Crisp
- 1/2 cup old fashioned oats, I use gluten free
- 1/4 cup gluten free flour, I used GF Bisquick
- 3 tablespoons brown sugar
- 2 tablespoons of butter
- 1/2 cup dark chocolate chips
- 1/4 cup chopped pecans
Instructions
- Preheat oven to 350 degrees F.
- In a mixing bowl, combine the cherries and sugar and stir well.
- Grab a large cast iron skillet or deep dish pie pan and spray with cooking oil.
- Pour cherries into pan.
- Wipe your mixing bowl clean and combine the oats, flour, brown sugar well. Then cut in the butter with a pastry cutter or use your hands to blend in the butter. It should be combined well and the mixture will be crumbly. Add the chocolate chips and pecans and mix well.
- Pour the oatmeal topping over your berries, making sure to distribute it evenly.
- Bake 20-25 minutes and serve warm with ice cream.
Serving: 1 1/4 cup, Calories: 306kcal, Carbohydrates: 49g, Protein: 4g, Fat: 11g, Cholesterol: 10mg, Sodium: 10mg, Fiber: 5g, Sugar: 34g
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