Get the Recipe: Homemade Enchilada Sauce
Easy Homemade Enchilada sauce that is packed with flavor and made from scratch!
Ingredients
- 1 tablespoon olive oil
- 2 teaspoons minced garlic
- 2 tablespoons chili powder, ancho chili powder works well if you want more spice
- 2 teaspoons cumin
- 1 teaspoon oregano
- 1/4 teaspoon onion powder
- 1 teaspoon hot sauce
- 1/4 teaspoon garlic salt
- 1/4 teaspoon salt
- 15 ounce can of tomato sauce
- 1/4 cup water
Instructions
- Heat a small sauce pan to medium heat.
- Add olive oil and garlic, stirring for about 20 seconds until garlic is fragrant.
- Add the chili powder, cumin, oregano, onion powder, hot sauce, garlic salt, and salt, stirring mixture for about 30 seconds.
- Add the tomato sauce and water, stir well.
- Bring mixture to a light simmer, cover and reduce heat to low. Let mixture simmer 20 minutes.
Notes
- This recipe makes 2 cups, generally enough for a 9x13 pan of enchiladas.
- This recipe makes 8 (1/4 cup) servings, and each serving has 2.1 net carbs.
Serving: 0.25 cup (1/8th of recipe), Calories: 32kcal, Carbohydrates: 3.4g, Protein: 0.8g, Fat: 3.2g, Sodium: 147.4mg, Fiber: 1.3g, Sugar: 1.3g
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