Get the Recipe: Chocolate Chip Protein Pancakes
These Chocolate Chip Protein Pancakes are lightened up and healthier than traditional pancakes!
Ingredients
- 1 cup almond flour
- 1/4 cup protein powder*
- 2 tablespoons monkfruit sweetener
- 1/2 teaspoon baking powder
- 2 large eggs
- 2 tablespoons butter, melted
- 1/4 cup almond milk
- 1/2 cup sugar free chocolate chips
Instructions
- Combine the dry ingredients in a bowl. In a separate bowl, whisk the wet ingredients together.
- Slowly blend the wet ingredients into the dry and mix well. Next, gently stir in the chocolate chips.
- Grease a skillet or griddle with coconut oil, then use a 1/4 cup measuring cup to transfer the batter to your skillet.
- Cook the pancakes until bubbles form, then flip.
Notes
You can use any variety of protein powder you prefer.
Net carbs are 3.4 g per pancake
Serving: 1 (Nutrition Calculated Per Pancake), Calories: 142kcal, Carbohydrates: 5.3g, Protein: 5.4g, Fat: 6.2g, Cholesterol: 17mg, Sodium: 37mg, Fiber: 1.9g, Sugar: 0.5g
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