Get the Recipe: Keto Bacon Wrapped Cabbage
This easy Keto Bacon Wrapped Cabbage is a tasty low carb side dish that can be grilled or baked!
Ingredients
- 1 small head of cabbage
- 2 tablespoons Ranch Seasoning
- 3 tablespoons grated Parmesan cheese, powdered not shredded
- Olive oil for drizzling
- 12 slices thin bacon
Instructions
- Preheat the oven to 400 degrees.
- Cut a straight line along the bottom of the head of cabbage to remove the toughest part of the stem. Slice the cabbage in half, and each half into 6 wedges.
- Combine the Ranch Seasoning and Parmesan, set aside.
- Drizzle each cabbage wedge with olive oil and sprinkle the parmesan mixture over the cabbage.
- Wrap one slice of thinly sliced bacon around each cabbage wedge.
- Bake for 15 minutes, turn and bake 10-15 minutes more until bacon is crisp.
Notes
Grilled Cabbage Instructions
- Preheat a grill to high heat, approximately 400 degrees.
- Follow steps #2-#5 listed above.
- Place the bacon wrapped cabbage wedges on the grill and reduce the heat to medium heat, approximately 350 degrees.
- Grill for 10 minutes, turn and grill another 10-15 minutes until bacon is crisp.
Serving: 1 (Nutrition calculated per wedge), Calories: 140kcal, Carbohydrates: 5g, Protein: 4.8g, Fat: 11.1g, Cholesterol: 19mg, Sodium: 246mg, Fiber: 1.9g, Sugar: 2.7g
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