Get the Recipe: Steak and Eggs (keto + low carb)
You will want to add these Steak and Eggs to your weekly menu! This keto meal is super low-carb and packed with protein!
Ingredients
- Your preferred cut of steak, such as a sirloin or ribeye
- 1/4-1/2 cup steak marinade
- 2 large eggs
- 2 tablespoons butter, sliced in half
- salt and pepper, to taste
Instructions
- In a shallow dish or ziplock bag combine the steak with marinade, salt and pepper if desired. Allow to marinate 10 minutes to 1 hour.
- In a medium size heavy bottom skillet heat to medium heat.
- Place 1/2 the butter in the skillet, when melted add the steak and sear 1-2 minutes on each side or until cooked your desired level.
- Remove steak and wipe the skillet clean, add the remaining butter and carefully crack eggs in skillet.
- Remove from skillet until whites are cooked through and yolks are runny.
Notes
*Nutritional information calculated based on a 6 oz steak and 2 fried eggs
Serving: 1 (6 oz steak and 2 fried eggs), Calories: 584kcal, Carbohydrates: 0.8g, Protein: 66.5g, Fat: 33.1g, Cholesterol: 539.2mg, Sodium: 1445.3mg, Sugar: 0.4g
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