Get the Recipe: Strawberry Shortcake Bread
This easy gluten free Strawberry Shortcake bread is bursting with flavor and perfect with a dollop of fresh whipped cream!
Ingredients
- 1 1/2 cup Gluten Free Bisquick
- 1 cup gluten free Old Fashioned oats
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 package vanilla instant pudding mix, 3 ounce
- 1/4 cup sugar
- 1 tablespoon vanilla extract
- 3/4 cup oil
- 1 1/4 cup milk
- 2 eggs, beaten
- 1 heaping cup freshly chopped strawberries
Equipment
Instructions
- Preheat oven to 350 degrees
- Mix flour, oats, baking powder, salt, vanilla pudding mix, and sugar, combine well.
- Add wet ingredients and combine well.
- Fold in chopped strawberries and spoon into lightly greased mini baking loaves or one large 9 inch loaf pan.
- If using mini loaf pans bake 20 minutes, if baking in a large pan bake for 50-60 minutes.
- Serve with fresh strawberries and whipped cream
Serving: 1 slice, Calories: 315kcal, Carbohydrates: 35g, Protein: 7g, Fat: 27g, Saturated Fat: 3g, Polyunsaturated Fat: 23g, Cholesterol: 51mg, Sodium: 632mg, Fiber: 2g, Sugar: 10g
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