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Preheat the oven to 350 degrees F.
Combine all of the ingredients except 1 cup of the shredded cheddar and half of the chopped bacon and spread into a greased 2 quart baking dish.
Top the dip with the remaining cheddar and bake 20-25 minutes.
Garnish with the remaining bacon and additional green onions. Serve immediately.
Net carbs are 3.1 g per serving
Serving: 1/4 cup, Calories: 323kcal, Carbohydrates: 3.7g, Protein: 17.2g, Fat: 26g, Cholesterol: 81mg, Sodium: 406mg, Fiber: 0.6g, Sugar: 1.2g