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Rosemary Garlic Sweet Potato Wedges are packed with flavor and baked until crisp on the outside and tender on the inside!

Get the Recipe: Rosemary Garlic Sweet Potato Wedges

Prep: 10 minutes
Cook: 25 minutes
Total: 35 minutes
Yield: 4
Author: Annie Holmes
Rosemary Garlic Sweet Potato Wedges are packed with flavor and baked until crisp on the outside and tender on the inside!
5 from 1 rating
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Ingredients
 

  • 2 Sweet Potatoes, cut into wedges
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 1/2 teaspoons dried rosemary
  • 1/8 teaspoon pepper
  • 1/8 teaspoon salt

Instructions
 

  • Preheat oven to 400ºF.
  • Slice sweet potatoes into wedges, throw in a large ziplock bag and toss with the oil.
  • In a small bowl combine your spices well, and toss in with the sweet potatoes. Shake lightly until all of the wedges are covered well.
  • Place wedges in a single layer on a lightly sprayed baking sheet.
  • Bake 15 minutes, turn, then bake for 10 more minutes.
Serving: 0.25 of recipe, Calories: 151kcal, Carbohydrates: 14g, Protein: 1.2g, Fat: 10.6g, Sodium: 110mg, Fiber: 2.2g
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