Rosemary Garlic Sweet Potato Wedges are packed with flavor and baked until crisp on the outside and tender on the inside!
Every single weekend I go to the grocery. This is nothing earth shattering, you probably do it too. But every single weekend I put it off like the plague.
Every single week. I will meal plan and make grocery lists until the cows come home, but actually getting up and going? Nope. I don’t think so.
But my lack of desire to go to the grocery store morphs into some pretty cool recipes sometimes! It inspires me to create dishes out of the odds and ends I have on hand. These are the product of my no-i-am-not-changing-out-of-my-yoga-pants-to-go-to-kroger…like-ever attitude I had all day Saturday.
Here is how we make them! The key here is to let the garlic and rosemary sit in the olive oil for a little bit before you actually cook the fries. It helps to infuse the oil with all of that delicious flavor!
So we mix a good quality olive oil with dried rosemary with fresh garlic to get things started. Then we cut a couple medium size sweet potatoes into nice sized wedges and toss them in the herbed oil and lay them in a single layer on a large baking sheet.
Now you can see about how thick I cut the wedges, I cooked them for 15 minutes, flipped then another 10. The cooking time will vary a bit depending on the thickness of your wedges so just keep that in mind.
You want to take them out when they are perfectly crisp on the outside and nice and tender on the inside. Salt and pepper those babies and you have a really delicious, very easy side dish perfect for any meal!
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Yields 4
10 minPrep Time
25 minCook Time
35 minTotal Time
Save RecipeIngredients
- 2 Sweet Potatoes, cut into wedges
- 3 tablespoons of olive oil
- 3 cloves garlic, minced
- 1 1/2 teaspoons dried rosemary
- 1/8 teaspoon pepper
- 1/8 teaspoon salt
Instructions
- Preheat oven to 400
- Slice sweet potatoes into wedges, throw in a large ziplock bag and toss with the oil.
- In a small bowl combine your spices well, and toss in with the sweet potatoes. Shake lightly until all of the wedges are covered well.
- Place wedges in a single layer on a lightly sprayed baking sheet.
- Bake 15 minutes, turn and bake for 10 more minutes
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