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These almond flour Keto Bacon Cheddar Chive Biscuits are exploding with flavor! Packed with sharp cheddar cheese, crispy bacon and fresh chives these biscuits are the perfect low carb side with just 4 net carbs each!

Get the Recipe: Keto Bacon Cheddar Chive Biscuits

Prep: 10 minutes
Cook: 18 minutes
Total: 28 minutes
Yield: 12
Author: Annie Holmes
These Keto Bacon Cheddar Chive Biscuits are packed with sharp cheddar cheese, crispy bacon and fresh chives. Just 4 net carbs each!
4.41 from 70 ratings
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Ingredients
 

  • 3 ounces cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 2 eggs
  • 2 cups almond flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup heavy cream, scrape the measuring cup out since it is thick, make sure you get ALL of the liquid
  • 1 tablespoon melted butter
  • 1 cup cooked, chopped bacon
  • 2 tablespoons chives, finely chopped

Equipment

Instructions
 

  • Preheat the oven to 350 degrees F.
  • In a mixing bowl, combine the softened cream cheese, cheddar cheese and eggs. 
  • Add almond flour, baking powder, salt, heavy cream and melted butter.
  • Fold in the cooked, chopped bacon and finely chopped chives.
  • Chill the dough 10-15 minutes.
  • Fold the dough out onto a lightly (almond) floured surface, and pat to a disk about 1/2 inch thick. Use a biscuit cutter (or the top of a mason jar) to cut 12 biscuits. 
  • Place the biscuits on a silicone-lined baking sheet or in a very large greased cast iron skillet (if you have a smaller skillet you will have to bake in batches)
  • Bake the biscuits 18-20 minutes until golden brown. 

Notes

You can find my Keto Cheddar Garlic Biscuits (low carb Red Lobster copycats!) here!
 
Net carbs are 4.1 g per biscuit
Serving: 1 large biscuit, Calories: 275kcal, Carbohydrates: 4.8g, Protein: 8.9g, Fat: 18.7g, Cholesterol: 65mg, Sodium: 266mg, Fiber: 0.7g, Sugar: 1.3g
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