Go Back
–+ servings
This Healthy Chickpea Salad is packed with chopped cucumbers, cherry tomatoes, chickpeas, feta and tossed in a simple lemon vinaigrette.

Get the Recipe: Healthy Chickpea Salad

Prep: 10 minutes
Total: 10 minutes
Yield: 6
Author: Annie Holmes
This Healthy Chickpea Salad is packed with chopped cucumbers, cherry tomatoes, chickpeas, feta and tossed in a simple lemon vinaigrette.
No ratings yet
Print Pin Recipe

Ingredients
 

  • 1 large cucumber, thinly sliced
  • 1 15 ounce chickpeas, drained and rinsed
  • 1 cup cherry tomatoes, quartered
  • 2 tablespoons olives, sliced
  • 1/2 cup crumbled Feta cheese
  • 1/8 cup olive oil
  • 2 teaspoons lemon juice
  • 1 clove of garlic, minced
  • 1 teaspoon Italian seasoning
  • salt and pepper to taste

Equipment

Instructions
 

  • In a jar with a screw top combine the olive oil, lemon juice, garlic and Italian seasoning. Shake until the ingredients are combined.
  • Add the cucumber, chickpeas, tomatoes, olives and feta in a bowl. Pour the dressing over and toss to coat. Add salt and pepper to taste.

Notes

See post for meal prep and storage recommendations.
Serving: 0.75 cup, Calories: 72kcal, Carbohydrates: 11.5g, Protein: 3.9g, Fat: 1.6g, Sodium: 212mg, Fiber: 3.6g, Sugar: 1.1g
Did you make this recipe?Please leave a star rating and review below!