Get the Recipe: Smoked Boston Butt
Perfectly tender smoked Boston butt that is packed with flavor! This is the must-have recipe you need for all your summer events!
Ingredients
- 6-7 pound Boston Butt
- 1/4 cup yellow mustard, enough to cover
- 2 tablespoons + 1 teaspoon brown sugar OR brown sugar Monkfruit if keto
- 2 tablespoons + 1 teaspoon chili powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons black pepper
- 2 teaspoons paprika
Instructions
- Combine the brown sugar, chili powder, garlic powder, onion powder, black pepper and paprika in a small bowl, set aside.
- Spread the mustard all over the boston butt covering it completely.
- Rub the spice mix into the meat, make sure to cover it completely.
- Wrap the meat with aluminum foil and refrigerate until ready to smoke.
- When ready to cook, heat your smoker to 250 degrees F and place the boston butt in the center of the grill.
- Smoke for 9-10 hours, making sure the heat never increases above 300 degrees.
- Remove from grill when the internal temp reaches 195 degrees F. Before pulling apart, let meat sit for 10 minutes.
Serving: 8ounces (calculated with monkfruit), Calories: 437kcal, Carbohydrates: 2.2g, Protein: 40g, Fat: 28g, Cholesterol: 140mg, Sodium: 308mg, Fiber: 0.9g, Sugar: 0.2g
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