Get the Recipe: Mixed Berry Crisp with Oatmeal Crumble Topping
This Mixed Berry Crisp with Oatmeal Crumble Topping features warm, sweet blueberries and blackberries with a crisp oatmeal crumble topping! Top with ice cream for an ultra satisfying dessert!
Ingredients
For the Filling:
- 2 cups fresh blackberries
- 2 cups fresh blueberries
- 2 tablespoons sugar, or monkfruit for lower carb
- 1 1/2 tablespoon cornstarch
For the Topping
- 1/2 cup old fashioned oats, I used gluten free oats
- 1/4 cup all-purpose flour, gluten free flour or almond flour also work
- 1/4 cup chopped pecans
- 3 tablespoons brown sugar, or monkfruit for lower carb
- 2 tablespoons butter
Instructions
- Preheat oven to 350 degrees F.
- In a mixing bowl, combine the berries, sugar, and cornstarch until berries are completely covered.
- Grab a large cast iron skillet or deep dish pie pan and spray with cooking oil.
- Pour berries into pan.
- Wipe your mixing bowl clean and combine the oats, flour, pecans and brown sugar well.
- Then cut in the butter with a pastry cutter or use your hands to blend in the butter. It should be combined well and the mixture will be crumbly.
- Pour the oatmeal topping over your berries, making sure to distribute it evenly.
- Bake 20 minutes and serve warm with ice cream.
Serving: 1 cup, Calories: 311kcal, Carbohydrates: 49g, Protein: 4.2g, Fat: 11.3g, Cholesterol: 15.3mg, Sodium: 11mg, Fiber: 7.7g, Sugar: 24g
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