Get the Recipe: Easy Italian Sausage Balls
Easy Italian Sausage Balls! A flavor packed, low carb, keto-friendly appetizer that is so easy to make!
Ingredients
- 1 pound Italian sausage
- 4 ounces cream cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup almond flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
Equipment
Instructions
- Preheat oven to 375 degrees.
- Combine all of the ingredients until well incorporated. I find this easiest in my stand mixer.
- Lightly spray a large baking sheet or line with silicone baking sheets
- Roll the sausage balls into golf ball size balls.
- Bake 20-24 minutes.
Notes
Nutrition is calculated per sausage ball.
Serve with a low carb marinara for dipping if keeping keto.
Net carbs are 0.8 g per serving
Serving: 1 Sausage Ball (nutrition calculated per sausage ball), Calories: 72kcal, Carbohydrates: 1g, Protein: 4.1g, Fat: 5g, Cholesterol: 11mg, Sodium: 134mg, Fiber: 0.2g, Sugar: 0.4g
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