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Remove stems from berries, then place all ingredients in a blender.
Blend 30 seconds to 1 minute, or until berries are crushed and completely combined.
Pour mixture into molds and freeze 24 hours.
Run the molds under warm water for 15 seconds to make them easier to remove.
Serving: 1 pudding pop, Calories: 86kcal, Carbohydrates: 11.5g, Protein: 2.4g, Fat: 0.2g, Cholesterol: 2mg, Sodium: 97mg, Fiber: 1g, Sugar: 2.4g