Get the Recipe: Shrimp Quesadillas
This homemade Shrimp Quesadilla is loaded with juicy shrimp, savory mushrooms, and crispy bacon. Even better, it's ready in less than 30 minutes!
Ingredients
- 1 pound peeled and devained shrimp
- 1 tablespoon olive oil
- 4 slices of bacon, cooked and chopped
- 1 cup sliced mushrooms
- 1 cup shredded cheddar or colby jack cheese
- 1/2 cup chopped green onions
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 4 large flour tortillas, I used Udi's gluten free
Instructions
- Heat a skillet to medium heat add the olive oil and shrimp and sauté for 3-4 minutes on each side until shrimp is pink and cooked through.
- Set cooked shrimp aside and add mushrooms to skillet, sauté for 2-3 minutes until softened.
- Remove mushrooms and wipe skillet clean.
- Assemble the quesadillas by sprinkling the cheese on one side and top with mushrooms, shrimp, bacon and green onions.
- Combine the mustard and honey and drizzle over the shrimp.
- Fold the tortilla over the filling and place carefully in the hot skillet. Cook 2-3 minutes until the tortillas are golden brown and the fillings are warmed through.
Serving: 1 Quesadilla, Calories: 571kcal, Carbohydrates: 42g, Protein: 44g, Fat: 25g, Saturated Fat: 10g, Polyunsaturated Fat: 13g, Cholesterol: 285mg, Sodium: 1935mg, Fiber: 3g, Sugar: 10g
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