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–+ servings
uffalo Chicken Stuffed Sweet Peppers are packed with creamy ranch, tangy buffalo sauce and loads of cheese! A perfect easy party appetizer!

Get the Recipe: Buffalo Chicken Stuffed Peppers

Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
Yield: 4
Author: Annie Holmes
These Buffalo Chicken Stuffed Peppers are packed with creamy ranch, tangy buffalo sauce and loads of cheese! A perfect easy party appetizer!
5 from 1 rating
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Ingredients
 

  • 1 pound mini sweet peppers, tops removed and sliced
  • 3 cups cooked shredded chicken
  • 4 ounces reduced fat cream cheese
  • 1 package ranch dressing mix
  • 1/4 cup of Frank's Original Buffalo Sauce
  • 1 1/2 cups shredded cheddar cheese
  • Green onions, for garnish (optional)

Instructions
 

  • Preheat oven to 350F. Spray a large cookie sheet with cooking spray.
  • Place sliced sweet peppers in a single layer on the cookie sheet.
  • In a medium size mixing bowl, combine the chicken, cream cheese, ranch dressing seasoning, and buffalo sauce.
  • Place a spoonful of the buffalo chicken mixture in each pepper. Top with shredded cheese.
  • Bake for 15 minutes until cheese is bubbly.
  • Garnish with additional buffalo sauce and green onions, if desired.

Notes

 
Net carbs are 11 g per serving
Serving: 1/4 of recipe, Calories: 514kcal, Carbohydrates: 14g, Protein: 42g, Fat: 32g, Saturated Fat: 15g, Polyunsaturated Fat: 13g, Cholesterol: 147mg, Sodium: 1161mg, Fiber: 3g, Sugar: 7g
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