Get the Recipe: Cajun Shrimp Tostadas
These easy Cajun Shrimp Tostadas are full of zesty shrimp, refried black beans, fresh veggies, and a delicious jalapeño ranch sauce! Ready in just 30 minutes and perfect for busy weeknights!
Ingredients
- 1 pound shrimp, deveined and shelled
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cumin
- 1/4 teaspoon smoked paprika
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons olive oil
- 1 can refried beans
- 6-8 tostadas
- 1 avocado
- 1/2 cup chopped tomato
- 2 limes
Instructions
- Combine the Italian seasoning, onion powder, garlic powder, cumin, smoked paprika, salt and pepper in a small bowl. Toss the shrimp in the seasoning in a large plastic bag. Set aside.
- Chop your tomatoes, green onions, avocado, and limes for garnishes and set aside.
- Heat 2 tablespoons of olive oil in a large skillet heated to medium high heat. Cook shrimp 3 minutes, flip, then cook 2 more minutes or until shrimp is pink and tender.
- Heat the refried beans in a small saucepan on the stove or microwave them until warm.
- Assemble by covering each tostada with a spoonful of warm refried beans, cooked shrimp, and the rest of your fixings.
Notes
If you would like to make homemade tostadas:
- Heat a large skillet over medium heat with just enough oil to lightly cover the bottom of the pan.
- Heat 2 or 3 corn tortillas for approximately 3 minutes on each side until golden and crisp. Lightly salt them if you wish.
Serving: 2 Tostadas, Calories: 460kcal, Carbohydrates: 40.6g, Protein: 29.2g, Fat: 23.6g, Cholesterol: 182.5mg, Fiber: 8.5g, Sugar: 3.1g
Did you make this recipe?Please leave a star rating and review below!