This is what you would need to make two stacks, multiply as needed for more.
4small tortillas, corn, flour or low carb
4-6slicesof deli ham
2tablespoonsred bell pepper, chopped
1tablespoonjalapeño, seeded and chopped
2tablespoonsshredded cheese
2eggs
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Instructions
Preheat oven to 400
Spray a baking sheet with cooking spay, lay two tortillas down, top with peppers, ham, and cheese.
Top with remaining tortillas,carefully crack egg over top (**see notes)
Bake for 10-12 minutes. Mine were perfect at 12, but I would start checking at the ten minute mark.
Enjoy with salsa, sour cream and avocado!
**Make sure your tortillas are completely flat before cracking the egg over the top, or it will slide right off. There are two ways to prevent the egg from sliding. Place the toppings on the outer edges on the tortilla creating a "well" then top it with the second tortilla and place the egg in the indiction, or well that you created.
Alternatively, you can make sure your topping are evenly distributed and mash the top tortilla with your hand to ensure a flat surface.
Lastly, gently and carefully place these in the oven to prevent the egg from sliding.