Preheat oven to 400

Mix shredded chicken, softened cream cheese, ranch seasoning, cheese, and buffalo sauce until well combined.

Spray two cookie sheets with cooking spray and set aside.

Warm corn tortillas (Microwave in a clean dish towel for 45 seconds or lightly spray/brush lightly with oil and heat in a skillet over medium low heat until warm and pliable) *

Add 1-2 Tablespoons of chicken filling to one side of the tortilla and roll, then lay seam side down on the cookie sheet. Repeat this until all your filling is gone.

When your cookie sheet is full of taquitos, lightly spray the top with cooking spray just to help them brown a bit.

Bake about 20 minutes. Serve with ranch and enjoy!

Mix shredded chicken, softened cream cheese, ranch seasoning, cheese, and buffalo sauce until well combined. Set aside.

Warm corn tortillas (Microwave in a clean dish towel for 45 seconds or lightly spray/brush lightly with oil and heat in a skillet over medium low heat until warm and pliable) *

Place 1-2 Tablespoons of filling along one end of the warm tortilla and tightly roll, laying seam side down.

Preheat the air fryer at 390 degrees F for 3 minutes. Add the taquitos seam side down and lightly spray with oil. Fry 4 minutes and check, cook 1-2 more minutes or until they reach your desired crispiness.