Get the Recipe: Italian Baked Mushrooms (low carb + keto)
These Italian Baked Mushrooms are smothered in a delicious butter, garlic and herb sauce! This is the perfect easy, low carb side dish recipe!
Ingredients
- 16 ounces Baby Bella Mushrooms, sliced
- 3 tablespoons butter, melted
- 2 tablespoons Balsamic vinegar
- 1 tablespoon olive oil
- 3 tablespoons garlic, minced (3-4 large cloves)
- 2 tablespoons parsley, chopped
- 1 tablespoon chives
- 1/2 teaspoon garlic salt
- 1/2 teaspoon black pepper
- 1/4 cup parmesan for garnish
Instructions
- Preheat the oven to 400 degrees F.
- Place the sliced mushrooms on a rimmed baking sheet. It is okay if they overlap a little bit because they will shrink as they cook.
- In a mixing bowl combine the melted butter, oil, vinegar, garlic, herbs, salt and pepper. Mix well.
- Drizzle the mixture over the mushrooms and toss to coat.
- Roast the mushrooms 10 minutes, turn and bake an additional 5-10 minutes until they reach your desired tenderness.
- Garnish with parmesan and additional herbs if desired.
Notes
Net carbs are 4.4 g per serving
Serving: 1/2 cup (Approximate-it will depend on how much your mushrooms reduce as they cook), Calories: 113kcal, Carbohydrates: 5.6g, Protein: 3.3g, Fat: 8.2g, Cholesterol: 15.3mg, Fiber: 1.2g, Sugar: 2.8g
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