Get the Recipe: Banana Pudding Bites
These sweet and creamy Banana Pudding Bites are coated with rich dark chocolate and sea salt for the perfect sweet and salty snack!
Ingredients
- 8 ounces cream cheese
- 1/2 cup peanut butter
- 1/2 cup whipped cream
- 1 3.4 ounce Instant Banana Pudding Mix (sugar free if keto)
- 1 1/2 teaspoon vanilla extract
- 3/4 cup chocolate chips, sugar free if low carb
- 2 tablespoons coconut oil
Instructions
- Combine the cream cheese, banana pudding mix, peanut butter, whipped cream, and vanilla extract in a bowl and beat with an electric mixer until creamy and fluffy. This should take about 2 minutes, be sure you stop half way through to scrape down the sides of the bowl.
- Chill the mixture at least 15 minutes to allow it to harden a little so it is easier to work with.
- Scoop the truffles into golf ball size balls. Set aside and chill in the freezer while you melt the chocolate.
- Melt the chocolate and coconut oil until smooth. Dip each banana pudding bite in the melted chocolate, cover completely.
- Set on a silicone or wax paper lined baking sheet. Sprinkle with sea salt.
- Chill until the chocolate is hardened.
Notes
Each truffle has 4.5 net carbs.
Serving: 1 Nutrition Calculated per Ball, Calories: 94kcal, Carbohydrates: 4.8g, Protein: 1.1g, Fat: 7.4g, Cholesterol: 10.5mg, Sodium: 212mg, Fiber: 0.3g, Sugar: 1.1g
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