Get the Recipe: Peanut Butter & Jelly Granola
Creamy peanut butter is swirled with strawberry jam, oats and nuts for the perfect healthy, crunchy snack!
Ingredients
- 2 cups of old fashion oats, I used gluten free oats
- 1/2 cup honey
- 1/2 cup creamy peanut butter
- 1/3 cup your favorite jelly, I used Strawberry
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of cinnamon
- 1 cup honey roasted peanuts
- 1/2 cup chopped pecans
Instructions
- Preheat oven to 350
- In a mixing bowl combine the honey, peanut butter, jelly, vanilla and cinnamon.
- Heat in the microwave for 30 seconds at a time until smooth.
- Add oats, peanuts and pecans, stir until they are coated well.
- Spray a large baking sheet with cooking spray and spread granola evenly in a single layer bake 10 minutes, stir, bake 5 more minutes.
- The mixture may seem soft when you remove it from the oven but it firms up as it cools.
Serving: 1/4 heaping cup, Calories: 179kcal, Carbohydrates: 32g, Protein: 2.6g, Fat: 3.9g, Saturated Fat: 2.8g, Sodium: 4.1mg, Fiber: 4.2g, Sugar: 19.9g
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