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–+ servings
This gluten free Chocolate Chip Cookie Bread is loaded with brown sugar, vanilla and dark chocolate chips. It is an easy quick bread recipe you will love!

Get the Recipe: Chocolate Chip Cookie Bread

Prep: 15 minutes
Cook: 50 minutes
Total: 1 hour 5 minutes
Yield: 12
Author: Annie Holmes
This gluten free Chocolate Chip Cookie Bread is loaded with brown sugar, vanilla and dark chocolate chips. It is an easy quick bread recipe you will love!
5 from 2 ratings
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Ingredients
 

  • 1 1/2 cup Gluten Free Bisquick
  • 1 cup Gluten Free Old Fashioned Oats
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 package vanilla instant pudding mix, 3.4 ounce
  • 1/2 cup brown sugar
  • 1 tablespoon vanilla extract
  • 3/4 cup oil
  • 1 1/4 cup milk
  • 2 eggs, beaten
  • 1 cup chocolate chips, divided.

Instructions
 

  • Preheat oven to 350 F.
  • Line a 9 inch loaf pan with parchment paper so it makes removing the bread easier. Lightly spray with oil.
  • Mix flour, oats, baking powder, salt, vanilla pudding mix, and sugar, combine well. Add wet ingredients and half of the chocolate chips to dry ingredients, mix well.
  • Pour into the greased loaf pan, top with remaining 1/2 cup of chocolate chips.
  • Bake for 40 minutes, check the bread and if it startinbg to brown loosly cover with foil and bake an additional 10-15 minutes until set.
Serving: 1 slice, Calories: 304kcal, Carbohydrates: 28g, Protein: 5g, Fat: 23g, Saturated Fat: 5g, Polyunsaturated Fat: 17g, Cholesterol: 34mg, Sodium: 425mg, Fiber: 2g, Sugar: 17g
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