Get the Recipe: One Pan Sausage Cheese Pasta
This One Pan Sausage Cheese Pasta is the perfect 20 minute meal!
Ingredients
- 1 pound Italian sausage
- 1 15 ounce can tomatoes, drained
- 1 cup broth beef broth
- 1 cup milk
- 1 8 ounce can tomato sauce
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon salt, pepper
- 1 1/2 cup elbow noodles, I use Barilla gluten free elbows
- 1/2 cup parmesan
- 1/2 cup shredded cheddar
- 1/2 cup mozzarella, or you can just use 1 1/2 cups shredded mozzarella total
Instructions
- In a large skillet, brown the sausage over medium heat. Drain off any grease.
- Add the drained can of tomatoes, broth, milk, tomato sauce and spices.
- Increase heat to medium high until the mixture begins to simmer.
- Stir in noodles and reduce heat to low, cover and allow to cook for 15-20 minutes.
- When noodles are tender, stir in the cheese.
Serving: 0.16of recipe (1/6th), Calories: 502kcal, Carbohydrates: 31.9g, Protein: 25.4g, Fat: 30.3g, Cholesterol: 76.6mg, Sodium: 1009.5mg, Fiber: 3.5g, Sugar: 6.4g
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