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–+ servings

Get the Recipe: Almond Butter Espresso Balls

Prep: 10 minutes
Inactive Time: 30 minutes
Total: 40 minutes
Yield: 20 Balls
Author: Annie Holmes
These delicious bites are super easy and require no baking! You're only seven ingredients and about 40 minutes away from a tasty, energizing treat!
5 from 1 rating
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Ingredients
 

  • 1 cup creamy almond butter, Barney's Butter, see note below
  • 1 cup gluten free old fashioned oats
  • 1/2 cup honey
  • 1/2 cup sliced almonds
  • 2 teaspoons vanilla
  • 1 tablespoon unbewed coffee grounds, I used French roast
  • 1 4 ounce package white chocolate for melting

Instructions
 

  • In a mixer, combine the almond butter, oats, honey, almonds, vanilla and coffee grounds and mix until well combined. Mixture will be very thick.
  • Place the bowl in the fridge for at least 30 minutes to firm up.
  • Roll the mixture into balls, about the size of a tablespoon, maybe a bit smaller.
  • Melt white chocolate according to package directions and dip or roll in chocolate.
  • Sprinkle with additional coffee grounds if desired.

Notes

Mixture will be very thick and is easiest to roll/dip after being chilled at least 30 minutes.
For best results I highly recommend using Barney's Smooth Almond Butter or a similar "no stir" almond butter. 
*I have also made this recipe with 3/4 cup semi sweet chocolate chips instead of dipping them in white chocolate. Simply stir in the chocolate chips after the mixture is combined.
Serving: 1 (Nutrition calculated per ball), Calories: 155kcal, Carbohydrates: 15.1g, Protein: 3.9g, Fat: 9.4g, Cholesterol: 0.9mg, Sodium: 5.1mg, Fiber: 2g, Sugar: 10.2g
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