Get the Recipe: Green Chile Corn Fritters
These Green Chile Corn Fritters are loaded with Tex Mex flavor and bacon! This is the perfect easy appetizer or gluten free dinner!
Ingredients
- 4 slices bacon, cooked until crisp and chopped
- 1 15 ounce can white or sweet corn corn, drained and rinsed
- 1 can green chiles
- 1/4 cup chopped red onion
- 1 cup corn meal
- 1 cup buttermilk
- 1/4 cup gluten free Bisquick
- 1 egg
- 1 teaspoon baking powder
- 1 teaspoon cumin
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon chili powder
- 1/4 teaspoon pepper
- oil for frying
Instructions
- Combine all ingredients in a large mixing bowl and stir completely combining all ingredients well.
- Heat a large skillet to medium heat, pour enough canola oil to cover the bottom of the skillet.
- Using an ice cream scoop or small measuring cup scoop the fritter mixture into the skillet.
- Lightly press the mixture so it spreads out uniformly.
- Cook 1-2 minutes until crisp and golden brown, then flip.
- Place fitters on a wire rack to drain any remaining grease.
- Add additional oil as needed.
- Garnish with lime wedges, queso fresco, red and green onions.
Cooking Tip:
- I turn my oven on 200 degrees and as I remove the fritters from the pan I set them on a baking sheet lined with a wire rack and place them in the oven to keep warm while I finish cooking
Notes
Nutrition information does not include the frying oil. The amount of oil your fritters will soak up during the frying process depends on the temperature of your oil, the temperature of your fritter batter, the oil you choose, etc. Because of the amount of variables, I felt it was best to not include it.
Serving: 1 Fritter, Calories: 140kcal, Carbohydrates: 22.5g, Protein: 5.8g, Fat: 3.8g, Cholesterol: 21mg, Sodium: 461mg, Fiber: 2.1g, Sugar: 1.8g
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