Get the Recipe: Keto Three Cheese Biscuits
These Keto Three Cheese Biscuits are perfectly soft and fluffy! Each low carb biscuit is loaded with sharp cheddar cheddar, mozzarella and fresh basil for just 2 net carbs each!
Ingredients
Three Cheese Biscuits
- 3 ounces cream cheese, SOFTENED
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 2 eggs
- 2 cups almond flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup heavy cream, scrape the measuring cup out since it is thick, make sure you get ALL of the liquid
- 1 tablespoon melted butter
- 1/4 cup freshly chopped basil
Garlic Butter Topping
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
Equipment
Instructions
- Preheat the oven to 350 degrees F.
- In a mixing bowl combine the softened cream cheese, shredded cheeses and eggs. Stir until cream cheese is smooth with no clumps.
- Add almond flour, baking powder, salt, heavy cream and melted butter.
- Stir until combined. Fold in the chopped basil. Do not overmix or biscuits will be tough.
- Chill the dough 10-15 minutes.
- Using a small cookie or ice cream scoop spoon the biscuits out onto a greased or lined baking sheet.
- Lightly press the dough down.
- Bake 13-15 minutes until golden.
- Meanwhile combine the topping: melted butter, garlic powder and parsley.
- Brush onto biscuits.
Notes
Do not skip chilling the dough.
Nutrition Info: 1 biscuit is 2 net carbs.
Serving: 1 (Nutrition Calculated Per Biscuit), Calories: 114kcal, Carbohydrates: 2.4g, Protein: 3.9g, Fat: 6.7g, Cholesterol: 30mg, Sodium: 87mg, Fiber: 0.4g, Sugar: 0.5g
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