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Keto Three Cheese Biscuits (2 net carbs)

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These Keto Three Cheese Biscuits are perfectly soft and fluffy! Each low carb biscuit is loaded with sharp cheddar, mozzarella and fresh basil for just 2 net carbs each!  

These Keto Three Cheese Biscuits are perfectly soft and fluffy! Each low carb biscuit is loaded with sharp cheddar cheddar, mozzarella and fresh basil for just 2 net carbs each!  

You guys have been loving my Keto Cheddar Garlic Biscuits because they are a perfect low-carb Red Lobster copycat recipe! Today I am sharing Keto Three Cheese Biscuits that are very similar, but with the addition of mozzarella and fresh basil they are completely irresistible! These biscuits are the perfect side for keto-friendly spaghetti using zucchini noodles, or my favorite Italian Sausage Sheet Pan Dinner! 

Ingredients in Keto Cheesy Biscuits 

As always, this is a quick overview of the ingredients you will need for this recipe, to find the printable recipe and instructions, just keep scrolling. This truly is the BEST keto cheesy biscuit recipe! Here’s what you’ll need to make it: 

  • Cream cheese
  • Shredded cheddar cheese
  • Eggs
  • Almond flour
  • Baking powder
  • Salt
  • Heavy cream
  • Melted butter
  • Fresh basil
  • Spices: Garlic powder, dried parsley

These Keto Three Cheese Biscuits are perfectly soft and fluffy! Each low carb biscuit is loaded with sharp cheddar cheddar, mozzarella and fresh basil for just 2 net carbs each!

How to Make Low Carb Cheese Biscuits 

This recipe starts with a cream cheese, shredded cheese and egg base. This provides tons of fat and moisture to create the perfect biscuits. Next we add almond flour, baking powder, salt, butter and cream. This is an almond flour only recipe so if you aren’t a coconut flour fan, you are in luck. 

  1. In a mixing bowl, combine the softened cream cheese, shredded cheeses and eggs. 
  2. Add almond flour, baking powder, salt, heavy cream and melted butter. Fold in the freshly chopped basil
  3. Chill the dough 10-15 minutes.
  4. Using a small cookie or ice cream scoop, spoon the biscuits out onto a greased or lined baking sheet.
  5. Lightly press the dough down.
  6. Bake until golden, 12-15 minutes
  7. Meanwhile combine the topping: melted butter, garlic powder and parsley. Brush onto biscuits.

How to Store Keto Biscuits 

After baking, store these keto cheddar biscuits in the fridge. Since the recipe does make 22 I like to freeze about half of my batch for quick sandwiches or a side dish. They freeze beautifully, so just store in an air tight freezer bag and reheat in 20-second increments until warm. 

Tips for Making Keto Biscuits  

  • You can use unsweetened almond milk instead of cream if you want, but the fat content decreases.
  • If you want regular cheesy biscuits just leave out the basil and the garlic powder in the butter topping. These biscuits are great for breakfast or sliders.
  • Do not skip chilling the dough! This is necessary to achieve the right consistency. 

These Keto Three Cheese Biscuits are perfectly soft and fluffy! Each low carb biscuit is loaded with sharp cheddar cheddar, mozzarella and fresh basil for just 2 net carbs each!

More Keto Bread Recipes: 

These Keto Three Cheese Biscuits are perfectly soft and fluffy! Each low carb biscuit is loaded with sharp cheddar cheddar, mozzarella and fresh basil for just 2 net carbs each!  

Keto Three Cheese Biscuits

Yield: 22
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

These Keto Three Cheese Biscuits are perfectly soft and fluffy! Each low carb biscuit is loaded with sharp cheddar cheddar, mozzarella and fresh basil for just 2 net carbs each!  

Ingredients

Three Cheese Biscuits

  • 3 ounces cream cheese, SOFTENED
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 2 eggs
  • 2 cups almond flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup heavy cream (scrape the measuring cup out since it is thick, make sure you get ALL of the liquid)
  • 1 tablespoon melted butter
  • 1/4 cup freshly chopped basil

Garlic Butter Topping

  • 2 tablespoons butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley

Instructions

    1. Preheat the oven to 350 degrees F.
    2. In a mixing bowl combine the softened cream cheese, shredded cheeses and eggs. Stir until cream cheese is smooth with no clumps.
    3. Add almond flour, baking powder, salt, heavy cream and melted butter.
    4. Stir until combined. Fold in the chopped basil. Do not overmix or biscuits will be tough.
    5. Chill the dough 10-15 minutes.
    6. Using a small cookie or ice cream scoop spoon the biscuits out onto a greased or lined baking sheet.
    7. Lightly press the dough down.
    8. Bake 13-15 minutes until golden.
    9. Meanwhile combine the topping: melted butter, garlic powder and parsley.
    10. Brush onto biscuits.

Notes

Do not skip chilling the dough.

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Nutrition Information:
Yield: 22 Serving Size: Nutrition Calculated Per Biscuit
Amount Per Serving: Calories: 114Total Fat: 6.7gCholesterol: 30mgSodium: 87mgCarbohydrates: 2.4gNet Carbohydrates: 2gFiber: 0.4gSugar: 0.5gProtein: 3.9g
© Annie Holmes
Cuisine: Side Dish / Category: 30 Minutes or Less

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Comments

  1. Gayle @ Pumpkin 'N Spice says

    It sounds like you and your husband have embraced the gluten-free lifestyle so well, Annie! And I agree, everyone needs a little indulgence. And wow...these biscuits look amazing! Especially with the ricotta and goat cheese. Beautiful pictures, too! Definitely pinning this one to try out!
    Reply

  2. Stephanie @ Long Distance Baking says

    Oh wow, these look fantastic!! A must try for sure! If you'd like to play along, Kelly and I nominated you for a Liebster Award. It's something bloggers pass on to one another, and we are really excited we've found your blog! We're looking forward following along and learning more about you :) Here is some more info if you're interested: http://longdistancebaking.com/liebster-award-new-about-us/
    Reply

  3. Kathi @ Deliciously Yum! says

    I have no words either :). I really like reading your perspective on eating gluten-free. I feel like it has almost become something people say to be cool or because so many other people are doing it. I think it can be a challenge to deal with celiac's or gluten sensitivity and it's not something that should be glamorized. That being said, recipes like this one are proof that people who struggle don't have to feel deprived. These biscuits looks so scrumptious!!
    Reply

  4. marcie@flavorthemoments says

    While nobody in my family has celiac, I know that less gluten in our diets is a good thing. I just try to balance it out so that we're all eating as healthfully as possible. I still bake breads, etc., but try to limit the amount we eat. I'm really into the gluten-free baking thing from a baker's standpoint, too, and have experimented quite a bit. I really love the results more often than naught, and I'm glad that I have options! These biscuits look delicious, Annie, and I love the cheese and basil you've added. Delicious! :)
    Reply

    • Maebells says

      I totally agree, I really don't feel like we are missing out on a ton anymore. I think there is a gluten free alternative for just about anything we want now. It just takes a bit more time :)
      Reply

  7. Kelly says

    I have a few members in my family that are are sensitive to gluten so I am always looking and experimenting with new recipes. I hear ya though, sometimes we all need to have that indulgent treat :) And wow, these are some seriously gorgeous biscuits! I am a sucker for cheesy and pillowy biscuits and would not be able to resist a few of these.
    Reply

  8. Denise @ Sweet Peas & Saffron says

    Did you see the episode of Jimmy Kimmel where they found people on the street who are on the gluten free fad bandwagon, not actual celiacs, and asked them what is gluten? Hilarious, none if them knew they just kept saying um...flour? Well these biscuits look to die for, I would never guess they're gluten free!
    Reply

  9. Danielle says

    I kind of despise the whole gluten free fad. I think it's sweet that you embrace the lifestyle with your husband though, since he is intolerant to it. However, after looking at these biscuits I'm guessing he's not missing it at all anyways. These look so soft and fluffy! Love these!
    Reply

  10. Katie says

    I'm sure your hubby appreciates all your yummy GF food you make him :-) My brother-in-law has Celiac's and it is no laughing matter. It takes a lot of hard work to shop for and prepare great tasting GF food..these biscuits are calling my name! I'm making these next time we have a family get together!
    Reply

    • Maebells says

      It really does!! It takes a lot of work, planning, and research to make sure all the foods we get are safe. I am positive your bother in law would love these, they were a huge hit in our house!! :)
      Reply

  12. Isadora @ she likes food says

    I love this post! I don't have celiacs but, I have a bunch of awful stomach issues that feel a little bit less awful when I avoid gluten. I get so annoyed when I see articles online about how a gluten free diet isn't good for you or how it will do nothing for you unless you have celcias disease. And how people like to say, "nobody used to be allergic to gluten, so it must not be a real thing". I could go on and on about this subject, haha! On a happier note, these biscuits look absolutely delicious and so soft! I love all the cheeses and basil you added, they look perfect!
    Reply

    • Maebells says

      So the day I wrote this one of the headlines on Yahoo was something like "The diet fad that will do nothing for you" Oh my goodness, it makes my blood boil! I know it shouldn't but I feel like when people read articles like that think that this is something we can avoid. I have tried to get our friends to understand the seriousness of our situation, but then they read articles like that I worry they think it isn't really all that serious. I just wish the main stream media had a less bias view of a gluten free lifestyle...I think it is either glamorized or mocked. No in between.
      Reply

  14. Cindy @ Pick Fresh Foods says

    Annie, these cheese biscuits look amazing! No one in our house has celiac, but I totally get what you are talking about. It's a serious issue for lots of people and not something you do because it is trendy. Gluten is in so many foods and avoiding it can be a challenge. Plus, living with someone with celiacs means no one can have gluten. I'm sure your husband appreciates you and these wonderful biscuits :D
    Reply

  15. Alyssa @ My Sequined Life says

    Annie, these biscuits look INCREDIBLE! I don't have much experience baking gluten-free specifically, but these look so fluffy and tender I would have no idea! This is the perfect recipe to have on hand for guests who may eat gluten-free...or really just anytime. I have to make these soon! Love the ricotta + basil. Mmmm! :)
    Reply

  17. Kathy @ Olives & Garlic says

    Annie it sounds like you are doing great living the gluten free lifestyle. This is a beautiful recipe and it looks super delicious. Its hard to believe they are gluten free, but I am certainly willing to give them a try. :)
    Reply

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