These Keto Three Cheese Biscuits are perfectly soft and fluffy! Each low carb biscuit is loaded with sharp cheddar, mozzarella and fresh basil for just 2 net carbs each!
You guys have been loving my Keto Cheddar Garlic Biscuits because they are a perfect low-carb Red Lobster copycat recipe! Today I am sharing Keto Three Cheese Biscuits that are very similar, but with the addition of mozzarella and fresh basil they are completely irresistible! These biscuits are the perfect side for keto-friendly spaghetti using zucchini noodles, or my favorite Italian Sausage Sheet Pan Dinner!
Ingredients in Keto Cheesy Biscuits
As always, this is a quick overview of the ingredients you will need for this recipe, to find the printable recipe and instructions, just keep scrolling. This truly is the BEST keto cheesy biscuit recipe! Here’s what you’ll need to make it:
- Cream cheese
- Shredded cheddar cheese
- Eggs
- Almond flour
- Baking powder
- Salt
- Heavy cream
- Melted butter
- Fresh basil
- Spices: Garlic powder, dried parsley
How to Make Low Carb Cheese Biscuits
This recipe starts with a cream cheese, shredded cheese and egg base. This provides tons of fat and moisture to create the perfect biscuits. Next we add almond flour, baking powder, salt, butter and cream. This is an almond flour only recipe so if you aren’t a coconut flour fan, you are in luck.
- In a mixing bowl, combine the softened cream cheese, shredded cheeses and eggs.
- Add almond flour, baking powder, salt, heavy cream and melted butter. Fold in the freshly chopped basil
- Chill the dough 10-15 minutes.
- Using a small cookie or ice cream scoop, spoon the biscuits out onto a greased or lined baking sheet.
- Lightly press the dough down.
- Bake until golden, 12-15 minutes
- Meanwhile combine the topping: melted butter, garlic powder and parsley. Brush onto biscuits.
How to Store Keto Biscuits
After baking, store these keto cheddar biscuits in the fridge. Since the recipe does make 22 I like to freeze about half of my batch for quick sandwiches or a side dish. They freeze beautifully, so just store in an air tight freezer bag and reheat in 20-second increments until warm.
Tips for Making Keto Biscuits
- You can use unsweetened almond milk instead of cream if you want, but the fat content decreases.
- If you want regular cheesy biscuits just leave out the basil and the garlic powder in the butter topping. These biscuits are great for breakfast or sliders.
- Do not skip chilling the dough! This is necessary to achieve the right consistency.
More Keto Bread Recipes:
- Keto Sausage and Biscuits
- Keto Tortillas
- Ham Egg and Cheese Biscuits
- Keto Fat Hat Dough (for pizzas, cinnamon rolls, etc)
Keto Three Cheese Biscuits
These Keto Three Cheese Biscuits are perfectly soft and fluffy! Each low carb biscuit is loaded with sharp cheddar cheddar, mozzarella and fresh basil for just 2 net carbs each!
Ingredients
Three Cheese Biscuits
- 3 ounces cream cheese, SOFTENED
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 2 eggs
- 2 cups almond flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup heavy cream (scrape the measuring cup out since it is thick, make sure you get ALL of the liquid)
- 1 tablespoon melted butter
- 1/4 cup freshly chopped basil
Garlic Butter Topping
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
Instructions
- Preheat the oven to 350 degrees F.
- In a mixing bowl combine the softened cream cheese, shredded cheeses and eggs. Stir until cream cheese is smooth with no clumps.
- Add almond flour, baking powder, salt, heavy cream and melted butter.
- Stir until combined. Fold in the chopped basil. Do not overmix or biscuits will be tough.
- Chill the dough 10-15 minutes.
- Using a small cookie or ice cream scoop spoon the biscuits out onto a greased or lined baking sheet.
- Lightly press the dough down.
- Bake 13-15 minutes until golden.
- Meanwhile combine the topping: melted butter, garlic powder and parsley.
- Brush onto biscuits.
Notes
Do not skip chilling the dough.
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Nutrition Information:
Yield: 22 Serving Size: Nutrition Calculated Per BiscuitAmount Per Serving: Calories: 114Total Fat: 6.7gCholesterol: 30mgSodium: 87mgCarbohydrates: 2.4gNet Carbohydrates: 2gFiber: 0.4gSugar: 0.5gProtein: 3.9g
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