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Get the Recipe:
Lima Bean Salsa
Prep:
5
minutes
mins
Cook:
15
minutes
mins
Inactive Time:
15
minutes
mins
Total:
35
minutes
mins
Yield:
2
-1/2 - 3 cups
Author:
Annie Holmes
Tender Lime Beans are combined with tomatoes and peppers and tossed in a zesty sauce! Grab some chips and get to snacking! You will love this easy Lima Bean Salsa!
4.67
from
3
ratings
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Ingredients
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2x
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▢
1
12 ounce package frozen Lima Beans
▢
1
cup
chopped tomatoes
▢
1/3
cup
chopped cilantro
,
stems removed
▢
1
green bell pepper
,
seeded and chopped
▢
2
limes
,
juiced
▢
Salt and pepper to taste
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Instructions
Cook the Lima Beans in boiling water according to the package directions, approximately 15 minutes.
Remove from boiling water and immediately run cold water over them to stop from cooking.
Place Lima Beans in the refrigerator for at least 15 minutes to let cool.
Combine the Lima Beans with the tomatoes, cilantro, chopped bell pepper, lime juice and salt and pepper.
Stir well and serve chilled with tortilla chips.
Notes
Net carbs are 8.7 g per serving
Serving:
1
/3 - 1/4 cup
,
Calories:
51
kcal
,
Carbohydrates:
11.2
g
,
Protein:
2.8
g
,
Fat:
0.1
g
,
Sodium:
4.3
mg
,
Fiber:
2.5
g
,
Sugar:
2.3
g
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