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This one-pan Creamy Penne Pesto Pasta is packed with flavor and ready in just 10 minutes! Perfect for an easy weeknight meal!

Get the Recipe: One Pan Creamy Penne Pesto Pasta

Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
Yield: 6
Author: Annie Holmes
This one-pan Creamy Penne Pesto Pasta is packed with flavor and ready in just 10 minutes! Perfect for an easy weeknight meal!
5 from 1 rating
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Ingredients
 

  • 2 1/2 cups chicken stock
  • 1/2 cup white wine
  • 3/4 cup basil pesto
  • 4 cups dry penne, one 12 ounce box*
  • 1/2 cup heavy cream
  • 3/4 cup parmesan
  • Add salt, pepper, Italian seasoning and basil to taste

Instructions
 

  • In a large pot, bring the broth, wine and pesto to a boil.
  • Add the penne and cover. Reduce heat to low and let simmer for 7-8 minutes stirring occasionally.
  • After 8 minutes check to see if pasta is al dente. Remove from heat and stir in the heavy cream, parmesan and spices to taste.

Notes

  • Read the cooking time on the specific type of pasta you are using and adjust accordingly.
Serving: 1 heaping cup cooked pasta, Calories: 429kcal, Carbohydrates: 30g, Protein: 13g, Fat: 23g, Saturated Fat: 10g, Polyunsaturated Fat: 15g, Cholesterol: 42mg, Sodium: 292mg, Fiber: 2g, Sugar: 2g
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