Get the Recipe: Mocha Bread
This Mocha Bread is packed with rich chocolate flavor and hints of espresso! An easy gluten free quick bread you will love!
Ingredients
- 1 1/2 cup Gluten Free Bisquick
- 1 cup Gluten Free Old Fashioned oats
- 1/2 cup Cocoa Powder
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 package vanilla instant pudding mix, 3.25 ounce
- 1/2 cup lightly packed brown sugar
- 1 tablespoon instant espresso powder disolved in one tablespoon hot water
- 3/4 cup oil
- 1 1/4 cups buttermilk
- 2 eggs, beaten
- 1 cup dark chocolate chips, divided.
- Optional: sea salt for sprinkling on top
Instructions
- Preheat oven to 350
- Mix flour, oats, Cocoa Powder, baking powder, salt, vanilla pudding mix, sugar and espresso powder in a large bowl. Combine well.
- Add wet ingredients and half of the chocolate chips to dry ingredients and mix well.
- Pour into greased loaf pan, top with remaining 1/2 cup of chocolate chips.
- Bake for 1 hour.
Serving: 1 slice, Calories: 269kcal, Carbohydrates: 26g, Protein: 6g, Fat: 20g, Saturated Fat: 5g, Polyunsaturated Fat: 16g, Cholesterol: 34mg, Sodium: 510mg, Fiber: 3g, Sugar: 17g
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