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–+ servings

Get the Recipe: Ginger Grilled Oranges

Prep: 3 minutes
Cook: 2 minutes
Total: 5 minutes
Yield: 6 Halves
Author: Annie Holmes
Delightful Grilled Oranges are brushed with butter, cinnamon and ginger and grilled until caramelized! Top these oranges with a scoop if ice cream for the perfect summer dessert! 
5 from 2 ratings
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Ingredients
 

  • 3 Navel oranges, sliced in half
  • 1 tablespoon butter
  • 0.5 teaspoon vanilla extract
  • 1/8 teaspoon cinnamon
  • 1/8 teaspoon ground ginger
  • Butter Pecan Ice Cream for scooping

Instructions
 

  • Slice the oranges. Be sure to slice them flat so they will sit on the grill.
  • Melt the butter, then add the butter and cinnamon, ginger and vanilla together. Brush this mixture onto the cut side of the oranges.
  • Place oranges directly on grill, let cook for one minute. Turn 90 degrees and let it cook for one more minute.
  • Remove from grill and top with ice cream and additional pecans if desired.

Notes

*Make sure your grill grates are clean! If you have residue, it will end up on your oranges and alter the taste.
*Nutritional information does not include the Butter Pecan ice cream. Feel free to add whatever ice cream you prefer, then add its nutritional information for more accuracy.
Serving: 2 Orange Halves, Calories: 87kcal, Carbohydrates: 15.2g, Protein: 1.1g, Fat: 4.3g, Cholesterol: 10.2mg, Sodium: 0.6mg, Fiber: 3.1g, Sugar: 12.1g
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