Get the Recipe: Keto Sausage Stuffed Jalapeno Poppers
Keto Sausage Stuffed Jalapeno Poppers are the ultimate low carb appetizer! Each generous serving size has less than 3 net carbs!
Ingredients
- 1/2 pound cooked sausage, drained
- 4 ounces cream cheese
- 1/2 cup shredded cheddar cheese
- 14 large jalapeños, sliced and seeded
Instructions
- Preheat oven to 400 degrees.
- Combine the cooked, drained sausage with the cream cheese, and cheddar cheese.
- Place the jalapeño halves, sliced side up, on a baking dish. Place a generous spoonful of the sausage mixture into each jalapeño.
- Bake 15-20 minutes or until the peppers are tender.
Notes
Net carbs are 2.4 g per serving
Serving: 4 poppers, Calories: 215kcal, Carbohydrates: 3.2g, Protein: 8g, Fat: 18.9g, Cholesterol: 50mg, Sodium: 349mg, Fiber: 0.8g, Sugar: 1.8g
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