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–+ servings

Get the Recipe: Fruit Sorbet and Sparkling Wine Floats

Prep: 10 minutes
Cook: 6 hours
Total: 6 hours 10 minutes
Yield: 4 floats
Author: Annie Holmes
You only need 2 ingredients for these Fruit Sorbet and Sparkling Wine Floats! This elegant treat is SO easy and tastes delicious.
5 from 4 ratings
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Ingredients
 

Mango Sorbet

  • 2 heaping cups of frozen mango
  • 1/3 cup VA de VI Sparkling Wine, or sparkling grape juice

Strawberry Sorbet

  • 2 heaping cups frozen strawberries
  • 1/2 cup Blanc de Noirs Sparkling Wine, or sparkling grape juice

Instructions
 

  • For the Mango Sorbet: Place the mango and wine in the blender and blend until smooth. Place mixture in the freezer for at least 6 hours.
  • For the Strawberry Sorbet: Place the strawberry and wine in the blender and blend until smooth. Place mixture in the freezer for at least 6 hours.
  • To assemble: Place two scoops of sorbet in a cup and pour chilled wine over the sorbet.

Notes

  • The amount of wine needed depends on the consistency of your fruit. You want to add enough liquid so that it blends smoothly but not so much that it's runny.
  • If you are using a dry sparkling wine, you may find that it's not very sweet. If you'd like to sweeten your sorbet, try blending in a little simple syrup or honey to taste.
Mango Nutrition: Yield 2: Calories: 131, Fat 0.6 grams, cholesterol 0mg, sodium 1.7mg, total carb 25.5g, sugars 22.5, protein 1.4. 
Serving: 1 Drink (strawberry), Calories: 96kcal, Carbohydrates: 12.9g, Protein: 1g, Fat: 0.5g, Sodium: 1.5mg, Fiber: 3g, Sugar: 7.4g
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