These Crispy Baked Buffalo Wings are made keto-friendly and ready for game day! Baking powder crisps up the skin perfectly while a buttery buffalo sauce packs the flavor!
1cupbuffalo wing sauce, + some separated for brushing wings later
1Tablespoonbutter
2teaspoonsapple cider vinegar
1teaspoonminced garlic
1/8teaspooneach salt & pepper
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Instructions
Preheat oven to 400 degrees F
Toss the wings in the baking powder.
Line a large baking sheet with foil and spray with cooking oil.
Pour the buffalo sauce in a small sauce pan and combine with the apple cider vinegar, butter, garlic, salt, and pepper. Bring to a simmer then reduce heat to low.
Remove each wing from the bag one at a time, making sure to knock off any extra baking powder and dip in the buffalo sauce, make sure it is completely covered.
Bake wings for 40 minutes, removing from heat occasionally to brush with additional sauce.
Notes
*I used Frank's Buffalo Wing Sauce, but you can use your favorite!One serving is half a pound and has 3.7 net carbs.