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–+ servings

Get the Recipe: Pesto Chicken Dip

Prep: 10 minutes
Cook: 30 minutes
Total: 40 minutes
Yield: 6
Author: Annie Holmes
This delicious Pesto Chicken Dip can be served as an appetizer, a side dish, or even as the main course! You can have this simple 6 ingredients dinner on the table in just 30 minutes. 
4.50 from 4 ratings
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Ingredients
 

  • 1 8 ounce package reduced fat cream cheese, softened
  • 1 1/2 cups shredded sharp white cheddar cheese
  • 1/2 cup ricotta
  • 1/3 cup basil pesto
  • 2 cups cooked shredded chicken
  • 1 red bell pepper, seeded and chopped

Instructions
 

  • Heat an oven to 350 degrees F. Grease an 8x8 or oval baking dish and set aside.
  • In a medium-sized mixing bowl, combine the cream cheese, ricotta, ONE cup of the shredded cheddar, and the basil until very well combined.
  • Stir in the shredded chicken and chopped bell pepper.
  • Pour dip into baking dish and spread evenly. Top with remaining 1/2 cup shredded cheddar.
  • Bake 30 minutes until gold and bubbly. Serve with toasted gluten-free bread or veggies.

Notes

 
Net carbs are 6.7 g per serving
Serving: 1/6 of recipe, Calories: 407kcal, Carbohydrates: 7.1g, Protein: 27.8g, Fat: 29.7g, Cholesterol: 108mg, Sodium: 593mg, Fiber: 0.4g, Sugar: 3.5g
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