Get the Recipe: Pina Colada Soft Serve
This Pina Colada Soft Serve Ice Cream is a vacation in a bowl! Five ingredients and 30 seconds are all you need to make this perfectly sized snack for two people!
Ingredients
- 1/2 cup frozen pineapple
- 1/2 cup frozen cool whip, I used fat free
- 2 teaspoons honey
- 1/2 cup milk
- 1/2 teaspoon coconut extract, optional
- 2 tablespoons shredded coconut
Instructions
- Place all ingredients except shredded coconut in blender and blend for 20-30 seconds. If you prefer a harder ice cream consistency, then place in the freezer for 30+ minutes.
- If you wish to add toasted coconut, just set your broiler to low and sprinkle about 1/8-1/4 cup of shredded coconut on a baking sheet. Let it set under the broiler for 30 seconds-1 minute or until lightly toasted. Watch closely! Let it cool before adding to soft serve
Serving: 1 cup, Calories: 139kcal, Carbohydrates: 21.6g, Protein: 2.6g, Fat: 4.6g, Cholesterol: 5mg, Sodium: 41mg, Fiber: 1.3g, Sugar: 15g
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