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Try these Keto Asian Steak Rolls for a delicious dinner tonight! This colorful dish are could be served as an entrée, a side dish, or serve them up as a fun appetizer at your next party!

Get the Recipe: Keto Asian Steak Rolls (air fryer or oven)

Prep: 20 minutes
Cook: 20 minutes
Total: 40 minutes
Yield: 4
Author: Annie Holmes
Try these Keto Asian Steak Rolls for a delicious dinner tonight! This colorful dish can be an entrée, a side dish, or a fun appetizer for under 3 net carbs for 4 rolls!
5 from 4 ratings
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Ingredients
 

  • 1.5 pounds flank steak or thinly sliced top round steak
  • 1/2 cup thinly sliced red bell pepper
  • 1/2 cup fresh snow peas, ends trimmed

The Marinade

  • 1 tablespoon toasted sesame seed oil
  • 2 tablespoons soy sauce
  • 1 tablespoon sweetener, golden monkfruit if keto, brown sugar or honey if not
  • 1 teaspoons sriracha
  • 2 teaspoons minced garlic

Equipment

Instructions
 

For the Marinade:

  • To make marinade, combine the ingredients and mix well.
  • Marinate your steak in a large Ziploc bag for at least 30 minutes before cooking.

For the Rolls:

  • Preheat your oven to 350
  • Heat a large skillet to medium heat. Spray with cooking spay or drizzle a little olive oil on the inside.
  • Cut steak into smaller sections, about 3 inches x 4 inches (see images and video)
  • Place bell pepper and snow peas on the steak. Wrap the steak tightly around the vegetables. Secure with toothpicks.
  • Sear meat in skillet, about one minute, then rotate until brown on all sides. Continue until all meat is seared.
  • Place steak wraps on baking sheet and let bake in oven for 10-15 minutes.

Air Fryer Instructions

  • Preheat your air fryer to 375 degrees F. Place the uncooked steak rolls (no need to sear) in the air fryer and cook for 6-7 minutes until cooked through.
Serving: 4 steak rolls, Calories: 280kcal, Carbohydrates: 3.4g, Protein: 37g, Fat: 12.1g, Cholesterol: 102mg, Sodium: 332mg, Fiber: 0.7g, Sugar: 1.5g
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