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Slice and lightly toast your bread, allow it to cool before topping.
Top each slice of bread in this order: whipped cream cheese, preserves, peach slices, blueberries, honey, crushed almonds and mint leaves.
Cut bread into triangles, if desired and serve immediately.
Serving: 1/6 of recipe, Calories: 276kcal, Carbohydrates: 52.8g, Protein: 10.7g, Fat: 3.4g, Cholesterol: 2mg, Sodium: 443mg, Fiber: 3g, Sugar: 26.3g