Get the Recipe: Blended Coconut Mocha Frappuccino
This easy Blended Coconut Mocha Frappuccino combines creamy almond milk with chocolate, coconut, and rich coffee for the perfect summer pick me up!
Ingredients
- 1 cup cold coffee
- 1/4 cup Almond Breeze Unsweetened Almondmilk
- 1 tablespoon vanilla syrup
- 5-7 ice cubes
- 1 teaspoon cocoa powder*
- 1/2 teaspoon coconut extract
- 1/8 cup shredded coconut for toasting
Instructions
- Heat your broiler to low and place the coconut in a oven proof dish, let it sit under the broiler 30 seconds to one minute or until golden brown. Let the toasted coconut cool.
- Combine cold coffee, milk, vanilla syrup, cocoa powder and coconut extract in a blender. Add ice cubes and blend approximately 40 seconds until ice cubes are totally crushed.
Notes
*For a sweeter more chocolaty version use a tablespoon of chocolate syrup in place of the cocoa powder.
**Nutrition information is for one large drink, but you could split this into two small drinks as pictured.
Net carbs are 8.9 g per serving
Serving: 1 Large Drink, Calories: 91kcal, Carbohydrates: 10.4g, Protein: 1.5g, Fat: 6g, Sodium: 60mg, Fiber: 1.5g, Sugar: 7.5g
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