Get the Recipe: Almond Butter Espresso Bars
These Almond Butter Espresso Bars are packed with chocolate and coffee flavor! They are gluten free, keto-friendly and ready in just 20 minutes!
Ingredients
- 1 cup almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons coffee grounds
- 1/2 cup cocoa powder
- 3/4 cup granular monkfruit sweetener
- 1 cup almond butter
- 1/4 cup melted butter
- 2 large eggs, beaten
- 1 cup Lily's dark chocolate chips
Equipment
Instructions
- Preheat oven to 350 degrees F
- In a mixing bowl combine the almond flour, baking powder, salt, coffee grounds, cocoa powder, and monkfruit.
- Stir in the almond butter, melted butter and beaten eggs until smooth. The mixture will be thick.
- Fold in the chocolate chips.
- Place lightly greased parchment paper in an 8x8 baking pan and spread the batter evenly in the pan.
- Bake 20-22 minutes. Allow the bars to cool completely before slicing.
Notes
Net carbs are 7.4 g per serving
Serving: 1 Bar, Calories: 222kcal, Carbohydrates: 14.5g, Protein: 6g, Fat: 20.1g, Cholesterol: 41mg, Sodium: 110mg, Fiber: 7.1g, Sugar: 0.6g
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