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Combine the avocados, sour cream, spices and lime juice in a blender or food processor and blend until smooth.
Stir in most of the bacon, reserving a small amount to garnish with.
Garnish dip with remaining bacon, cilantro, tomatoes and green onions if desired.
Net carbs are 3 g per serving
Serving: 1/2 cup, Calories: 213kcal, Carbohydrates: 8.3g, Protein: 4.1g, Fat: 19.4g, Cholesterol: 12.8mg, Sodium: 164.5mg, Fiber: 5.3g, Sugar: 0.7g