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One Pan Shrimp Pasta with Feta! Ready in under 15 minutes!

Get the Recipe: One Pan Shrimp Pasta

Prep: 5 minutes
Cook: 15 minutes
Total: 20 minutes
Yield: 4
Author: Annie Holmes
One Pan Shrimp Pasta is the ultimate weeknight meal, ready in just 15 minutes! Tender pasta, succulent shrimp, and a creamy pasta is made better with tangy feta and fresh arugula!
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Ingredients
 

  • 24 ounces (1 jar) of Ragu Organic pasta sauce
  • 1 cup water
  • 1/2 cup white wine
  • 1/4 cup cream
  • 3 cups uncooked gluten free penne pasta
  • 1/2 pound uncooked shrimp, peeled and deveined
  • 1/3 cup Feta
  • 1 cup fresh Arugula
  • Basil for garnish, optional

Instructions
 

  • In a large skillet or sauce pan, pour in the jar of pasta sauce, water, white wine and cream, then bring to a simmer.
  • Stir in uncooked pasta and shrimp and let simmer 10 minutes, stirring occasionally.
  • After pasta has simmered for ten minutes, place lid on pan and let simmer for 5 more minutes.
  • Stir in feta and arugula, season with salt and pepper, and garnish with basil if desired.

Notes

If you prefer to not use white wine, you may substitute broth for added flavor.
Serving: 1 bowl (1/4 of recipe), Calories: 478kcal, Carbohydrates: 67g, Protein: 25.1g, Fat: 9.4g, Cholesterol: 114.1mg, Sodium: 910.6mg, Fiber: 5.3g, Sugar: 10.8g
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